NZ Grass-Fed Beef Whole Bone-in Ribeye 6 KG

Our NZ Grass-Fed Beef Whole Bone-In Ribeye is an exceptional cut that offers both versatility and flavor. This cut is identical to the Boneless Ribeye, but with the rib bones left in. It's ideal for roasting whole, Bone-In Ribeye Steaks, or various other cuts.

The Bone-In Ribeye is renowned for its high marbling, which contributes to its rich, beefy flavor. The fat within the meat is responsible for its extraordinary taste and tenderness. This cut consists of three distinct muscles, which can be fabricated into Bone-In Ribeye Steaks, Ribeye Roasts, Short Ribs, Ribeye Filets, and Ribeye Cap Steaks.

Choose your preferred cutting style or let us customize it the way you want! Add special instructions for our professional butchers.

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Nutrition Facts
Average Nutrition Value per 100gm
Total Energy	254 kcal
Total Fat Saturated fat Trans fat	19.8 gm 0 gm 0 gm
Total Cholesterol	52 mg
Total Carbohydrates Dietary fibers Sugar	0 gm 0 gm 0 gm
Protein	19.2 gm
Sodium	52 mg
Iron	2.1 mg